Indulge in the timeless delight of a classic vanilla chocolate cake. This recipe combines the rich flavors of chocolate with the smooth essence of vanilla to create a masterpiece perfect for any occasion. Whether it’s a birthday, anniversary, or just a craving for something sweet, this cake will impress your taste buds and those of your loved ones.
The History of Vanilla Chocolate Cake
The union of vanilla and chocolate in baking dates back centuries, symbolizing balance and harmony. Vanilla, often called the “queen of spices,” brings a creamy and fragrant note, while chocolate provides boldness and depth. Together, these flavors create a dessert that has graced countless tables worldwide, embodying simplicity and sophistication.
Ingredients for Classic Vanilla Chocolate Cak
To make this delicious cake, gather the following fresh and high-quality ingredients:
For the Cake Layers:
- All-purpose flour: 2 ½ cups
- Granulated sugar: 2 cups
- Unsweetened cocoa powder: ¾ cup
- Baking powder: 2 teaspoons
- Baking soda: 1 ½ tsp
- Salt: 1 teaspoon
- Eggs: 3 large (room temperature)
- Whole milk: 1 cup (room temperature)
- Vegetable oil: ½ cup
- Pure vanilla extract: 2 teaspoons
- Boiling water: 1 cup
For the vanilla buttercream frosting:
- Unsalted butter: 1 cup (softened)
- Powdered sugar: 4 cups (sifted)
- Whole milk: 2-3 tbsp
- Pure vanilla extract: 2 teaspoons
For Chocolate Ganache Drip (Optional):
- Semi-sweet chocolate chips: 1 cup
- Heavy cream: ½ cup
Step-by-Step Instructions to Make Classic Vanilla Chocolate Cake
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper circles for added ease.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Whisk the dry ingredients until evenly combined to avoid lumps.
Step 3: Combine Wet Ingredients
- Whisk together eggs, milk, vegetable oil, and vanilla extract in a separate bowl.
- Gradually add the wet mixture to the dry ingredients, mixing until smooth and creamy.
Step 4: Add Boiling water
- Slowly pour in the boiling water while mixing at low speed.
- The batter will be thin, but this ensures a moist and tender cake.
Step 5: Bake the Cake Layers
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Prepare Vanilla Buttercream Frosting
- In a large bowl, beat the butter quickly until fluffy (about 2 minutes).
- Gradually add the sifted powdered sugar, one cup at a time, mixing well after each addition.
- Add the milk and vanilla extract, beating until the frosting reaches a smooth and spreadable consistency.
Step 7: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous layer of vanilla buttercream on top.
- Add the second cake layer and frost the top and sides evenly.
- Smooth the frosting with an offset spatula for a polished finish.
Step 8: Prepare and Apply Chocolate Ganache (Optional)
- Heat the heavy cream in a small saucepan until it begins to simmer.
- Pour the cream over the chocolate chips in a bowl. Let sit for 5 minutes, then stir until smooth.
- Allow the ganache to cool slightly before drizzling over the frosted cake using a spoon or piping bag.
Step 9: Decorate and Serve
- Garnish with chocolate shavings, sprinkles, or fresh berries for an extra touch of elegance.
- Slice and serve this decadent cake to your guests.
Tips for the Perfect Vanilla Chocolate Cake
- Always use room-temperature eggs for better mixing and consistency.
- For an even richer chocolate flavor, opt for Dutch processed cocoa powder.
- Use a serrated knife to level your cake layers if necessary before assembling.
- Chill the cake for 30 minutes after frosting to make slicing easier.
Nutritional Information (Per Slice)
- Calories: 430
- Fat: 22g
- Carbohydrates: 55g
- Protein: 5g